Business type characteristics
However, it has become a unique Japanese style after a lot of advancement, it is now called “yakiniku”. It is unique as customers cook on grill by themselves using various yakiniku sauces. Instead of marinating the meat, we grill and use sauce to leave the original taste of the raw ingredients. In South Korea, they incorporated this style of dining from Japan, so that people can enjoy the original taste of the ingredients.
Creativity to make a variety of sauces is an additional technique as we have a lot of different sauces these days including shiodare (salty sauce) and wasabi shoyu.
Examples: Foods Labo Japan sent yakiniku chefs abroad
Success stories in Taiwan
Success stories in Bangkok, Thailand
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