Business type characteristics
In 2013, washoku was registered as an intangible cultural heritage by UNESCO and the world been showing interest since.
For washoku, UMAMI is important and is now well known around the world. By using UMAMI, washoku has many dishes you can taste the ingredients itself grown by rich nature. There are four seasons in Japan. Washoku visualizes seasonal beauty in dishes.
It requires various techniques to grill, boil, fry, and steam the ingredients as well as handling raw.Because washoku has seasonal dishes, the chef has to handle large quantities of ingredients, which demands the chef’s vast knowledge of them. The chef’s technique and sense of style for arranging dishes is an important factor as well, this allows for the customer to visually enjoy the dishes.
Examples: Foods Labo Japan sent washoku chefs abroad
Success stories in Shanghai, China
Success stories in N.Y, USA
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