Business type characteristics
How to serve the dish in teppanyaki fashion is; the chef grills the steak, seafood and vegetables on a large iron plate in front of the customers to their taste.
Besides tasting raw ingredients, it is very much enjoyable to see the chef’s cooking technique and smell the food as it prepared on the iron grill.
Teppanyaki chef needs to have broad knowledge of meat, seafood and vegetables.
Communication skills are important, as they have to cook in front of the customers who are supposed to be comfortable and to enjoy the dish in a sequence.
Examples: Foods Labo Japan sent teppanyaki chefs abroad
Success stories in Shanghai, China
Success stories in Paris, France
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