Business type characteristics
One of the appeals of udon is that you can make various arrangements and enjoy the change in taste. For instance, there are udon with simple soup in dashi broth, sukiyaki udon with dipping in raw egg, and carbonara with udon instead of pasta.
Udon is often sold in Japanese supermarkets and is one of the indispensable items in daily meals for Japanese people.
However, the udon that you can eat at the restaurant is made by top chef, it is more delicious one that you eat at home.
They are mixed, kneaded, cut into noodles, and boiled to make udon.Making udon is really simple with a few ingredients but it’s delicious.
However, as it is simple, udon made by a chef with high techniques bring out softness, elasticity, and wheat flavor. That’s why it tastes better than machine-made commercial udon.
As udon has a lot of arrangements, toppings are also important.
You can choose them such as tempura and sweet and salty beef, that is a high level of skill required to make.
Examples: Foods Labo Japan sent washoku chefs abroad
Success stories in Los Angeles, USA
Therefore, we succeeded in hiring two people; a udon chef who worked at a popular restaurant in a famous region, and a manager who have experienced store management and opening stores overseas.
Success stories in Vietnam
Therefore, we succeeded in hiring three people; a veteran chef who worked for many years at a famous Washoku restaurant, a udon chef who trained at various restaurants, and a service staff who has experience in serving customers at high-class restaurants overseas.
Please feel free to contact us if you are interested in our service (see below) and don’t hesitate to call us.