Recruitment Agent of Japanese chef
Foods Labo Japan is an agent. We recruit talented Japanese Chefs, whom can deliver authentic Japanese cuisine and bring the Japanese culture to the world. In 2013, washoku, traditional Japanese cuisine was registered as an intangible cultural heritage by the United Nations Educational, Scientific, and Cultural Organization (UNESCO). Washoku has come under the global spotlight and has been recognized as one of the major international cuisines across the world. In addition to the commonly recognized Japanese foods, such as sushi and tempura; yakiniku and ramen noodles are also very popular and accepted all over the world. There has been an increase in the number of Japanese franchise restaurants expanding internationally, along with authentic Japanese restaurants being opened by Japanese citizens abroad. However, it'd be more meaningful for our culture when each restaurant throughout the world is able to represent our authentic styles and tastes. Of course, anyone can use the same ingredients and directions, and come up with a very similar tasting dish, but it will never be the same without skillful chefs who have actually experienced our traditions and history as they train. Washoku together with other Japanese dishes, must be prepared by Japanese to have the full cultural experience and taste. Simple yet precise, and deep understanding of the deep understanding of the techniques and process, including seasonings is required and can only be delivered by Japanese.Foods Labo Japan will recruit and coordinate placement of top Japanese chefs who can deliver the Japanese culture and its taste! Our company has a great amount of experience in consulting for restaurants in Japan and cooking directions, culminating in 20,000 consultation cases annually. Our track record establishes us as the No 1, most trusted and experienced agent in this market! We will introduce washoku, sushi, tempura, teppanyaki, yakiniku, and ramen chefs who serve the experience, and are the best fit for your restaurants needs based on our consultation.We have placed top Japanese chefs abroad to work at local Japanese restaurants. All those restaurants successfully became famous. We will support your washoku and Japanese restaurants by providing our experience and know-how, helping your dream to come true.
One of the most representative and world class dishes.
It seems very simple as a combination dish with rice and raw fish. However, it requires a chef’s top-level technique who has received many years of training.
Washoku it self represents Japanese history and culture.
Only a first class chef who has traditional technique can express Japanese history and culture.
Although the dish was originally introduced by Portugal, it has become one of the most famous Japanese foods with years of transformation.
It is simple direction to cook tempura, however it is left to chef’s technique and experience in bringing out the flavor of the raw ingredients.
Popular Japanese style grilled steak.
The teppanyaki chef has to make sure it is not only for taste, but have a spectacular performance for the customer.
Its origin is in Korea. Although there was a heavy influence from Korean dishes, Japanese “yakiniku” has been established as its own unique style.
Korean chefs have learnt our style and it has become a popular Japanese food internationally.
Though it was gained from China as Chinese food, ramen is considered as Japanese food now.
All ramen shops in overseas countries are very popular. That’s how much people love ramen.
Udon is one of the noodle dishes that are often eaten in everyday life in Japan.The ingredients for udon are flour, salt and water, and just kneaded them. That looks easy but the chef's high skill is required to bring out the unique elasticity and the flavor of wheat of udon.
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